{"id":8295,"date":"2017-12-12T11:44:12","date_gmt":"2017-12-12T11:44:12","guid":{"rendered":"https:\/\/www.meininger-hotels.com\/blog\/?p=8295\/"},"modified":"2020-03-10T13:23:49","modified_gmt":"2020-03-10T13:23:49","slug":"bbq-frankfurt-munich","status":"publish","type":"post","link":"https:\/\/m-blog.tomek.webeeline.team\/en\/bbq-frankfurt-munich\/","title":{"rendered":"BBQ Munich &#038; Frankfurt"},"content":{"rendered":"<h2>Sizzling Soul Food: Beef brisket, spare ribs and pulled pork<\/h2>\n<p>Juicy spare ribs, brown sizzling beef brisket, and wonderfully succulent pulled pork: in barbecue restaurants, there is a lot of smoke about a lot of meat. The sidekicks of coleslaw and pickles are also genuine Southern classics.<\/p>\n<h3>BBQ Munich<\/h3>\n<p>Beef brisket, spare ribs and pulled pork: the \u2018Holy Trinity\u2019 of barbecue can indeed be learned verbatim in no time at all. \u201cBut it takes a lot of fiddling about and intuition until one can master it to perfection\u201d, says Corinna G\u00f6tz. She and her partners at <em>Little Wolf<\/em> have the experience, and they have been serving typical Southern soul food at the small but excellent diner in the middle of Munich for a good year and a half.<\/p>\n<figure id=\"attachment_8288\" aria-describedby=\"caption-attachment-8288\" style=\"width: 1620px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-8288 size-full lazyload\" data-src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"1620\" height=\"1080\" data-srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning.jpg 1620w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-300x200.jpg 300w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1024x683.jpg 1024w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-768x512.jpg 768w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1536x1024.jpg 1536w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1440x960.jpg 1440w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1200x800.jpg 1200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-600x400.jpg 600w\" data-sizes=\"(max-width: 1620px) 100vw, 1620px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1620px; --smush-placeholder-aspect-ratio: 1620\/1080;\" \/><noscript><img decoding=\"async\" class=\"wp-image-8288 size-full\" src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"1620\" height=\"1080\" srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning.jpg 1620w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-300x200.jpg 300w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1024x683.jpg 1024w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-768x512.jpg 768w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1536x1024.jpg 1536w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1440x960.jpg 1440w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-1200x800.jpg 1200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_6-c-Thomas-Kiewning-600x400.jpg 600w\" sizes=\"(max-width: 1620px) 100vw, 1620px\" \/><\/noscript><figcaption id=\"caption-attachment-8288\" class=\"wp-caption-text\">\u00a9 Thomas Kiewning (www.epic-moments.de)<\/figcaption><\/figure>\n<p>The large pieces of meat spend between five and seven hours in the smoker, the fiery heart of the cosy location in the Glockenbach district. The length of time that it takes the ribs and beef brisket to cook in the cherry wood or hickory smoke, at a temperature under 120 degrees, to become so tender that it almost falls off the bone depends on the meat. \u201cEvery animal is different\u201d, Corinna G\u00f6tz points out. And, unlike in BBQ\u2019s land of origin, <em>Little Wolf <\/em>uses local beef from the region instead of US beef \u2013 something that also influences how it is handled, because the meat from local ruminants is not as uniformly marbled (traversed with fat) as that of its American relatives.<\/p>\n<figure id=\"attachment_8289\" aria-describedby=\"caption-attachment-8289\" style=\"width: 717px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-8289 size-full lazyload\" data-src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"717\" height=\"1080\" data-srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning.jpg 717w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-199x300.jpg 199w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-680x1024.jpg 680w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-600x904.jpg 600w\" data-sizes=\"(max-width: 717px) 100vw, 717px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 717px; --smush-placeholder-aspect-ratio: 717\/1080;\" \/><noscript><img decoding=\"async\" class=\"wp-image-8289 size-full\" src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"717\" height=\"1080\" srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning.jpg 717w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-199x300.jpg 199w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-680x1024.jpg 680w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_4-c-Thomas-Kiewning-600x904.jpg 600w\" sizes=\"(max-width: 717px) 100vw, 717px\" \/><\/noscript><figcaption id=\"caption-attachment-8289\" class=\"wp-caption-text\">\u00a9Thomas Kiewning (www.epic-moments.de)<\/figcaption><\/figure>\n<p>\u201cWe cook in the Southern style, but use regional products and follow recipes that we have worked out ourselves\u201d, says the Munich inhabitant of her cooking approach. This also goes for everything that comes along with the meat. All the sauces, dips and side dishes, whether it be cornbread, coleslaw or carrot salad, and even the iced tea, are their own creations. \u201cFor example, besides fermenting seasonal vegetables such as celery and beetroot for our pickles, we also ferment watermelon.\u201d While we\u2019re on the subject, vegetarians don\u2019t have to make do with a potpourri of side dishes. Next to baby back ribs, brisket, jerk chicken and pastrami on rye bread, the wonderfully spicy Southern classics without meat also stand their ground on the intentionally small menu: noteworthy is the jambalaya with smoked vegetables and rice, simmered in a tomato sauce and crowned with blue cheese.<\/p>\n<figure id=\"attachment_8291\" aria-describedby=\"caption-attachment-8291\" style=\"width: 720px\" class=\"wp-caption alignnone\"><img decoding=\"async\" class=\"wp-image-8291 size-full lazyload\" data-src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"720\" height=\"1080\" data-srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning.jpg 720w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-200x300.jpg 200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-683x1024.jpg 683w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-600x900.jpg 600w\" data-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 720px; --smush-placeholder-aspect-ratio: 720\/1080;\" \/><noscript><img decoding=\"async\" class=\"wp-image-8291 size-full\" src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"720\" height=\"1080\" srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning.jpg 720w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-200x300.jpg 200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-683x1024.jpg 683w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/LittleWolf_10-c-Thomas-Kiewning-600x900.jpg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/noscript><figcaption id=\"caption-attachment-8291\" class=\"wp-caption-text\">\u00a9Thomas Kiewning (www.epic-moments.de)<\/figcaption><\/figure>\n<p>Here you can find an overview of our <a href=\"https:\/\/www.meininger-hotels.com\/en\/hotels\/munich\/\" target=\"_blank\" rel=\"noopener\">hotels in Munich<\/a>.<\/p>\n<h2>BBQ in Frankfurt am Main<\/h2>\n<p>In Frankfurt am Main, BBQ fans have been able to sample their way through the US\u2019s sizzling cuisine since March in <em>Dicke Wutz<\/em>. Those who might be reminded of the \u2018Fat Pig\u2019 in New York due to the cheeky name \u2013 in the local dialect, Wutz means none other than pig \u2013 would be correct. The Big Apple\u2019s cult address for superb meat has indeed had a great influence stylistically. In comparison with <em>Little Wolf<\/em> in Munich, the shabby-chic <em>Dicke Wutz<\/em> restaurant located at the former Union Brauerei in east Frankfurt is significantly bigger, with around 160 seats inside and 100 outside, enabling plenty of guests to relish their hearty food.<\/p>\n<p>The menu also has a lot more going on. Firstly, there are the various sandwiches, piled high with pulled pork and chicken, among others. Secondly, these are joined by a handful of burger varieties and steaks from the lava stone. Finally, pizza, antipasti and fish have been included to the repertoire, upon the explicit request of guests. But as managing director M\u00fcrvet Agca emphasises, \u201cOur undisputed bestsellers are certainly the platters with the specialities from the smoker\u201d.<\/p>\n<p>Not only can you be cooked for and waited upon at <em>Dicke Wutz, <\/em>but you can also sizzle yourself. At two special tables it is possible to try out your own skills on a charcoal barbecue, while at the butcher\u2019s counter you can receive help in selecting just the right cut for you. Those who definitely want to be their own grill master should absolutely book in advance.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8292 size-full lazyload\" data-src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"720\" height=\"1080\" data-srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682.jpg 720w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-200x300.jpg 200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-683x1024.jpg 683w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-600x900.jpg 600w\" data-sizes=\"(max-width: 720px) 100vw, 720px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 720px; --smush-placeholder-aspect-ratio: 720\/1080;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-8292 size-full\" src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682.jpg\" alt=\"BBQ Munich &amp; Frankfurt\" width=\"720\" height=\"1080\" srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682.jpg 720w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-200x300.jpg 200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-683x1024.jpg 683w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/blackbeards_pulledporkburger_2-e1513078443682-600x900.jpg 600w\" sizes=\"(max-width: 720px) 100vw, 720px\" \/><\/noscript><\/p>\n<p>In Berlin, there are at least a half dozen possible alternatives if your desired BBQ location has a full house or an empty oven: for example, <em>Blackbeards<\/em> in Prenzlauer Berg or <em>Chicago Williams<\/em> in Mitte. One of the first addresses to check out for Southern style meat in Kreuzberg, however, is <em>Big Stuff<\/em> <em>Smoked BBQ<\/em> under the roof of the Markthalle Neun, home and cradle of the legendary Street Food Thursday. When Anna Lai and Tobias B\u00fcrger started there in 2012, they were both pioneers in the local street food scene, but relative newcomers to the restaurant trade. Anna, a native Italian, started out as a journalist, while Tobias, a native of Bavaria, is a trained pattern cutter for the fashion industry. They discovered and cultivated their passion for traditional soul food together in New York.<\/p>\n<p><img decoding=\"async\" class=\"alignnone wp-image-8293 size-full lazyload\" data-src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/Big-Stuff_Stand.jpg\" alt=\"BBQ Frankfurt Munich\" width=\"2727\" height=\"1818\" data-srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand.jpg 1620w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-300x200.jpg 300w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1024x683.jpg 1024w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-768x512.jpg 768w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1536x1024.jpg 1536w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1440x960.jpg 1440w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1200x800.jpg 1200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-600x400.jpg 600w\" data-sizes=\"(max-width: 2727px) 100vw, 2727px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 2727px; --smush-placeholder-aspect-ratio: 2727\/1818;\" \/><noscript><img decoding=\"async\" class=\"alignnone wp-image-8293 size-full\" src=\"https:\/\/www.meininger-hotels.com\/blog\/app\/uploads\/2017\/12\/Big-Stuff_Stand.jpg\" alt=\"BBQ Frankfurt Munich\" width=\"2727\" height=\"1818\" srcset=\"https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand.jpg 1620w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-300x200.jpg 300w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1024x683.jpg 1024w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-768x512.jpg 768w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1536x1024.jpg 1536w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1440x960.jpg 1440w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-1200x800.jpg 1200w, https:\/\/m-blog.tomek.webeeline.team\/app\/uploads\/2017\/12\/Big-Stuff_Stand-600x400.jpg 600w\" sizes=\"(max-width: 2727px) 100vw, 2727px\" \/><\/noscript><\/p>\n<p>At the market stand that they built themselves, the two feed the smoke oven from Tennessee with selected cuts of beef and Duroc pork from Germany: breast, cross ribs, neck, belly. What happens to it is an open secret. \u201cIn principle, everyone can look over our shoulders. Everything that we do happens in front of the eyes of our guests\u201d, says Tobias B\u00fcrger. The menu is as stripped back to the basics as the individual components: sandwiches with three varieties of filling, and three mixed plates in sizes S, M &amp; L \u2013 that\u2019s it. Specials do regularly bring variety to the fixed program, however.<\/p>\n<p>Sauces and extras such as black beans, smoked potatoes and homemade fermented vegetables are kept as simple and pleasantly unobtrusive accompaniments. Because at the end of the day, the <em>Big Stuff <\/em>philosophy is that it is the meat, cooked to perfection, that should play the starring role. And because it first reaches its peak after many hours cooked at a low temperature, the same rule applies here as it does in all good BBQ restaurants and smoke houses: sold out means sold out. Those who come early are guaranteed the best selection. In this case, the early bird really does catch the worm\u2026<\/p>\n<p>Here you can find an overview of our hotels in <a href=\"https:\/\/www.meininger-hotels.com\/en\/hotels\/frankfurt-main\/\" target=\"_blank\" rel=\"noopener\">Frankfurt <\/a>am Main.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sizzling Soul Food: Beef brisket, spare ribs and pulled pork Juicy spare ribs, brown sizzling beef brisket, and wonderfully succulent pulled pork: in barbecue restaurants, there is a lot of smoke about a lot of meat. The sidekicks of coleslaw and pickles are also genuine Southern classics. BBQ Munich Beef brisket, spare ribs and pulled &#8230;<\/p>\n","protected":false},"author":83,"featured_media":8286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2769,"loftocean-enable-content-navigation":"","loftocean-content-navigation-position":"","loftocean-content-navigation-heading":"","loftocean-content-navigation-label":"","loftocean-content-navigation-icon":"","loftocean-map-location":"","loftocean-map-latlng":"","loftocean-map-auto-latlng":"","eaven_single_post_hide_thumbnail":"","eaven_single_post_template":"","eaven_single_post_sidebar":"","eaven_hide_before_page_content_ad":"","eaven_hide_after_page_content_ad":"","eaven_advanced_classname":"","footnotes":""},"categories":[262,36,34,39],"tags":[368,473,668],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>BBQ Munich &amp; 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