#2 Broadway Market (10:40)<\/strong><\/h3>\n\n\n\nA path less trodden and with less fame than Camden or Borough, Broadway Market is woven into the fabric of Hackney. Kristian and I pass by the fine arts and crafts that the bustling street has to offer. We are here to do one thing: eat breakfast!<\/p>\n\n\n\n
The traders are more than happy to let us sample their wares, which is a great way to make sure you love the dish you\u2019re about to commit to. The irresistible aroma of grilled meat, coupled with the promise of \u2018Bad Ass Bacon Butties\u2019, leads us to a converted vintage ambulance. Le Swine<\/em> has been trading for 3 years and is the venture of keen foodie James. Crispy, salty bacon and gooey free range duck egg in a sweet brioche bun, elevated with a generous dollop of earthy mushroom ketchup. A great balance of flavour, texture, and a perfect twist on a British classic, this really is a superb breakfast treat.<\/p>\n\n\n\n#3 Netil Market (11:15)<\/strong><\/h3>\n\n\n\nDistracted by a golden stream of egg yolk oozing towards my camera, I eagerly listen to the professional pork peddlers recommending the bao (Chinese steamed buns) to be found tucked away around the corner. Having never heard of Netil Market, Kristian and I hurry through the crowds, refresh ourselves with freshly squeezed apple juice, and order two rounds of the best bao I have ever eaten from the aptly named Bao Bar<\/em>. Eat here, you will not regret it!<\/p>\n\n\n\n#4 Borough Market (12:15)<\/strong><\/h3>\n\n\n\nFrom succulent street grills to molten raclette, a haven for local produce to take home or gobble up among the crowds, think London food market, think Borough Market. Take your time here\u037e soak up the sights, sounds and smells and just explore. First we skirt around the market\u2019s outer edges, greedily hoovering up tasty free samples of cheese, meat and bread from the artisan stalls: from Zach the Comt\u00e9 guy, Jennifer with her pink peppercorn salami, Bart and his organic butternut squash.<\/p>\n\n\n\n
As hunger kicks in, we dive through to the centre of the market and into a dish of crunchy-fried salt and pepper squid from Furness Food Hut<\/em>, washing it back with a cup of sangria. Cold and sweet, it cuts right through the savoury seafood. Kristian and I both agree we could stay here all day. But there is work to be done and more markets to visit.\u00a0<\/strong><\/p>\n\n\n\n#5 Brixton Village (14:50)<\/strong><\/h3>\n\n\n\nGo to Brixton. Go to Brixton! Go to Brixton!! Ignore the superficial pop-ups and head straight to the Village. Wind around hardware and household goods until you find one of the most exciting places to eat in London. Go with a friend, stay a long time, share dishes and eat lots.<\/p>\n\n\n\n
We start with a cr\u00eape at Senzala<\/em>\u037e wholesome, full of flavour, served with personality. We then grab a drink at Jalisco<\/em>, where husband and wife team Wilson and Carolina serve up incredible burritos. Beautiful dim sum and jasmine tea can be found at Mama Lan\u2019s<\/em>, then on to Etta\u2019s Seafood Kitchen<\/em> for a truly delicious contemporary Jamaican menu. \u201cEvery dish contains a fish\u201d we\u2019re told by Etta with a smile. I question the oceanic origins of the bread. Etta bursts into laughter and joyously slaps my arm.<\/p>\n\n\n\n#6 Southbank Centre Market (16:00)<\/strong><\/h3>\n\n\n\nGrab a yummy scotch egg here \u2013 another unmissable British classic.<\/p>\n\n\n\n
#7 Voodoo Ray\u2019s (18:25)<\/strong><\/h3>\n\n\n\nDon\u2019t pass by BOXPARK Shoreditch without grabbing a slice of Voodoo Ray<\/em>\u2019s NY style pizza. I got the Hot Mix 5 – simply delicious!<\/p>\n\n\n\n#8 Food Village (18:50)<\/strong><\/h3>\n\n\n\nA 2-minute walk from Shoreditch High Street station and conveniently located opposite Voodoo Ray\u2019s<\/em>, the Food Village<\/em> offers a pleasing array of street food. Somewhat generic offerings, but all very good – sample as much as you can! Pizza, burritos, cocktails and more are all on offer, but we focus on Gamekeeper<\/em> and their awesome selection of venison products. A little costly but worth it, their seemingly simple dishes are brimming with confidence and very well accomplished by chefs who simply know what to do with a haunch of venison!<\/p>\n\n\n\nLondon ist gro\u00df. Unglaublich gro\u00df! Da kann man wertvolle Zeit verlieren, wenn es darum geht herauszufinden, wo man am besten unserem Lieblingshobby nachgehen kann: essen. Denn wenn ihr wie ich seid, dann ist es ein absolut wesentlicher Aspekt jedes St\u00e4dtetrips, die Orte zu finden, an denen man am besten essen kann.<\/p>\n","protected":false},"author":36,"featured_media":7265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"loftocean_post_format_gallery":"","loftocean_post_format_gallery_ids":"","loftocean_post_format_gallery_urls":"","loftocean_post_format_video_id":0,"loftocean_post_format_video_url":"","loftocean_post_format_video_type":"","loftocean_post_format_video":"","loftocean_post_format_audio_type":"","loftocean_post_format_audio_url":"","loftocean_post_format_audio_id":0,"loftocean_post_format_audio":"","loftocean-featured-post":"","loftocean-like-count":0,"loftocean-view-count":2079,"loftocean-enable-content-navigation":"","loftocean-content-navigation-position":"","loftocean-content-navigation-heading":"","loftocean-content-navigation-label":"","loftocean-content-navigation-icon":"","loftocean-map-location":"","loftocean-map-latlng":"","loftocean-map-auto-latlng":"","eaven_single_post_hide_thumbnail":"","eaven_single_post_template":"","eaven_single_post_sidebar":"","eaven_hide_before_page_content_ad":"","eaven_hide_after_page_content_ad":"","eaven_advanced_classname":"","footnotes":""},"categories":[262,40,41],"tags":[1013,382,390],"acf":[],"yoast_head":"\n
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